6906 West State Street, Boise, ID
Classic hole-in-the wall taqueria reminiscent of all the *bertos (Roberto's, Robiberto's, Alberto's, Aliberto's, etc) in San Diego. Grilled tortillas for the burritos (not steamed!; What's with steaming the tortillas in San Francisco??), short list of ingredients for most burritos - meat, guac, pico de gallo - and generous serving sizes. Tacos are also generously sized, with more ingredients, making them tasty but a bit difficult to eat without a fork.
They have several other locations in the area (one more in Boise, 2 in Nampa, one on Eagle Road in Meridian). And, most importantly, some locations are open 24 hours!
Not high cuisine, but if you need a quick burrito fix in the Treasure Valley, Los Betos is the place to go.
