260 N. Main
The pasta is obviously the star of the show at Della Mano. The agnolotti
with charred pea filling was excellent - very distinctive flavor and
perfectly cooked pasta. The tagliatelle with fava beens and proscuitto
was well prepared, but could have used a little something extra to make
it really stand out.
The starters could use a little improvement.
The arugula salad had too much lemon in the dressing. The octopus with
potatoes was somewhat chewy (tender octopus seems to be something only
the Spanish can pull off consistently).
Service was very good,
the noise level was moderate, and the overall ambiance was just right
for a warm summer evening. The restaurant is relatively small, and was
only 1/2 full when we tried it, so it may feel different on a busy