2 medium sweet potatoes (about 3/4-1 lb. total)
1 tsp cornstarch
1/4 tsp rosemary salt
pinch fresh ground black pepper
2 tsp olive oil
Preheat oven to 450°F.
Peel sweet potatoes and cut into 1/4-3/8" fries.
Toss with cornstarch, mixing well to avoid any clumps. Then toss with salt and pepper. Finally toss fries with olive oil.
Place in a single layer on a parchment-lined baking sheet, with space between fries. Bake for 15 minutes, then turn fries over and bake for another 10-15 minutes/until crisp on the outside and cooked through. Some fries may be fairly dark.
NOTE: Fries may burn on the bottom if baked directly on a metal baking sheet.
Sprinkle with a bit of additional salt.
1 tsp cornstarch
1/4 tsp rosemary salt
pinch fresh ground black pepper
2 tsp olive oil
Preheat oven to 450°F.
Peel sweet potatoes and cut into 1/4-3/8" fries.
Toss with cornstarch, mixing well to avoid any clumps. Then toss with salt and pepper. Finally toss fries with olive oil.
Place in a single layer on a parchment-lined baking sheet, with space between fries. Bake for 15 minutes, then turn fries over and bake for another 10-15 minutes/until crisp on the outside and cooked through. Some fries may be fairly dark.
NOTE: Fries may burn on the bottom if baked directly on a metal baking sheet.
Sprinkle with a bit of additional salt.
No comments:
Post a Comment